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High Tea
HIGH TEA
Traditional High Tea
75
A set selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream, tea or coffee
Sparkling High Tea
80
Traditional high tea served with a glass of Australian sparkling wine and tea or coffee
Cocktail High Tea
90
Traditional high tea served with a cocktail and tea or coffee
Bottomless High Tea (2hr limitation)
100
Traditional high tea served with bottomless sparkling wine and mimosas plus tea or coffee
Champagne High Tea
125
Traditional high tea served with a glass (150ml) of Taittinger NV and tea or coffee
Children’s Afternoon Tea
45
A selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream plus your choice of hot chocolate, soft drink or juice.
Finger Sandwiches
26
A set selection of finger sandwiches, tea or coffee
Morning Tea
50
Available Monday to Friday 9am to 12pm. A set selection of sweet and savoury pastries, finger sandwiches, tea or coffee
Devonshire Tea
25
Two scones, original and with sultanas, preserve and cream, tea or coffee
Drink
TIMELESS CLASSICS
English Breakfast
8
Irish Breakfast
8
Japanese Sencha
8
Chinese Gunpowder
8
Lumbini Pekoe
8
Darjeeling Giddapahar
8
Traditional Masala Chai
8
Earl Grey Premium
8
Assam Dejoo
8
Special Blends
Royal Delight
8
Pomegranate Oolong
8
Keemun
8
Lapsang Souchong
8
Green Tea & Peach
8
Jasmine Pearls
8
Long Jing
8
Black Tea & Strawberry
8
Serene Green
8
Milk Oolong
8
WELLNESS BLENDS
Aromatherapy
8
Study & Focus
8
Pitta
8
Vata
8
Immune Defence
8
Mexican Mango Chilli
8
Citrus Blood Orange Rooibos
8
Chamomile & Vanilla
8
NON-ALCOHOLIC
Juice
8
Coke / Coke Zero
8
Sprite
6
Lemon Lime & Bitters
6
Santa Vittoria Sparkling / Still
7/13
500ml/ 1 litre
Hot Valrhona C hocolate
17
Traditional French thick hot chocolate with double cream
Coffee
5.5
Chai
6.5
Milk: Soy, Almond, Oat, Lactose Free
(+1)
Eat
FROM THE MANON BAKERY
Croissant
7
Ham & Cheese Croissant
14
Black Forest ham & Gruyère
Pain au Chocolate
7
Almond Croissant
8
Apple Crumble & Custard Danish
10
BAGUETTES & PANINI SANDWICHES
Provençal Tuna Sandwich
24
Tuna, egg, beans, tomato, anchovy
Baguette de Provence
22
Tomato, Swiss cheese , dried herbs with ham +4
Beef Brisket on Panini
26
Apple & cabbage slaw, Dijon mustard, Swiss cheese, pickles
Breakfast
Toasted Sourdough
10
White or rye with preserves
Gluten-free (+2)
Rice Porridge
17
Coconut yogurt, blueberry compote, granola and nut crumb, green apple matchsticks
Soufflé Pancakes
20
Ricotta, salted caramelised pecans, banana, maple syrup
Add bacon (+4)
Moroccan-Style Avocado Toast
20
Aromatic spices, nuts & seeds, yogurt chutney, poached egg
Wood-Smoked Salmon
22
Toasted sourdough, broad beans, labneh, mint, chilli & herb salsa, poached egg
Croque Madam
22.5
Dijon mustard, Black Forest ham, Gruyère, béchamel, fried egg
BLAT
20
Panini, bacon, lettuce, avocado, tomato relish, aioli, fried egg
Eggs
18
Served with toasted sourdough (white or rye), poached, scrambled, fried
Eggs Benedict
24
Black Forest ham, bacon or smoked salmon
Spinach 21
Prawn Toast
25
Poached eggs hollandaise, crunchy chilli oil
SIDES
Bacon
6
Hashbrown
5.5
Avocado (1/2)
5.5
Spinach
5
Eggs – poached, scrambled or fried
4.5
Smoked salmon
7
Lunch
Baguette and panini sandwiches are available from our bakery menu
SMALL PLATES
Tartlet
22
Soft polenta, mushrooms, hazelnut, endive, sauce verte. With escargot sauce meurette +5
Croque Madame ‘Florentine Style’
24
Black Forest ham, spinach, Gruyère béchamel, fried egg
Grilled Octopus
28
Saffron kipfler potatoes, bisque aioli, sauce Antiboise
Beef Fillet Tartare
32
Horseradish emulsion, egg yolk, aged parmesan
Chicken Liver Parfait
22
Orange chutney, grilled sourdough
PROTEIN SALADS
Roast Chicken Breast
34
Fregola and tomato salad, grilled caulilini, tahini dressing
Jasmine-Tea Smoked Salmon ‘Niçoise style’
36
Avocado, sauce verte, green beans, capsicum, egg with a hint of chilli
LARGE PLATES
Prawn, Clam & Chilli Spaghetti
40
Mediterranean bisque, garlic, herbs
Seafood Pie
42
Prawn, salmon, cod, pommes duchesse
Greens with crème fraiche & anchovy (+7)
Fish of the Day
MP
Please ask one of our staff members for today's selection
Risotto
28
Zucchini, basil, garlic, truffle pecorino
Steak Frites (marble score 2+)
58
Your choice of accompaniments: Chimichurri, café de Paris butter or green pepper sauce
Beef Burger
28
Brie, tomato chutney, lettuce, pickles, aioli
SIDES
Buttered Greens
14.5
Shaved almonds, échalotes
Leaf salad
14
Coriander & fennel dressing
Straight Cut Fries
13
Aioli
DESSERTS
Crème Caramel
18
Meringue
18
Rhubarb, citrus, Chantilly
Warm Chocolate Tart
20
Blueberry compote, vanilla ice cream (please allow 15mins)
Mille-Feuille
20
Matcha, yuzu, raspberry
Sip
SPARKLING & CHAMPAGNE
Btl Gls
Pol Roger Réserve Brut NV, Épernay, France
220 42
Louis Bouillot ‘Grand Réserve’, Burgundy, France
95 —
Bandini Prosecco, Veneto, Italy
65 16
ATE Sparkling Brut NV, Victoria
58 13
Yabby Lake Cuvée Nina Rosé, Mornington Peninsula, Victoria
79 —
WHITES
Btl Gls
Famille Hugel Pinot Blanc Classic, Alsace, France
77 —
Dog Point Sauvignon Blanc, Marlborough, New Zealand
69 15
Audrey Wilkinson Semillon Sauvignon Blanc, Hunter Valley, New South Wales
81 —
Henschke Pinot Gris, Adelaide Hills, South Australia
72 15
La Crema Monterey Chardonnay, California, USA
88 17
William Fèvre Petit Chablis, Burgundy, France
110 —
ROSÉ
Btl Gls
Maison Saint AIX Rosé, Provence, France
80 18
Cullen ‘Dancing in the Moonlight’, Margaret River, Western Australia
64 —
Reds
Btl Gls
Giant Steps Pinot Noir, Yarra Valley, Victoria
77 —
Black Cottage Pinot Noir, Marlborough, New Zealand
62 14
Jim Barry Single Vineyard Shiraz, Clare Valley, South Australia
69 17
Ashbrook Estate Cabernet Sauvignon, Margaret River, Western Australia
78 —
Brokenwood Varietals Cabernet Merlot, Various Australian Regions
84 —
Cocktails
Guava Tommy’s
23
Hugo Spritz
21
Passionfruit Martini
23
Espresso Martini
23
Gimlet
23
Shiraz Sour
23
Beers & Cider
Kirin
13
Stone & Wood
13
Heineken 0.0%
11
SPIRITS
Bombay Sapphire Gin
12
Belvedere Vodka
12
Johnnie Walker Gold Label
14
Patrón Tequila
15
Jack Daniel’s
12
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(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Please Note

  • A minimum of one menu item per person (aged 5+) must be ordered.
  • All pricing subject to change.
High Tea

Please Note

  • A minimum of one menu item per person (aged 5+) must be ordered.
  • All pricing subject to change.
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
HIGH TEA
Traditional High Tea
75
A set selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream, tea or coffee
Sparkling High Tea
80
Traditional high tea served with a glass of Australian sparkling wine and tea or coffee
Cocktail High Tea
90
Traditional high tea served with a cocktail and tea or coffee
Bottomless High Tea (2hr limitation)
100
Traditional high tea served with bottomless sparkling wine and mimosas plus tea or coffee
Champagne High Tea
125
Traditional high tea served with a glass (150ml) of Taittinger NV and tea or coffee
Children’s Afternoon Tea
45
A selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream plus your choice of hot chocolate, soft drink or juice.
Finger Sandwiches
26
A set selection of finger sandwiches, tea or coffee

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Morning Tea
50
Available Monday to Friday 9am to 12pm. A set selection of sweet and savoury pastries, finger sandwiches, tea or coffee
Devonshire Tea
25
Two scones, original and with sultanas, preserve and cream, tea or coffee
Drink

Please Note

  • A minimum of one menu item per person (aged 5+) must be ordered.
  • All pricing subject to change.
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
TIMELESS CLASSICS
English Breakfast
8
Irish Breakfast
8
Japanese Sencha
8
Chinese Gunpowder
8
Lumbini Pekoe
8
Darjeeling Giddapahar
8
Traditional Masala Chai
8
Earl Grey Premium
8
Assam Dejoo
8
Special Blends
Royal Delight
8
Pomegranate Oolong
8
Keemun
8
Lapsang Souchong
8
Green Tea & Peach
8
Jasmine Pearls
8
Long Jing
8
Black Tea & Strawberry
8
Serene Green
8
Milk Oolong
8

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

WELLNESS BLENDS
Aromatherapy
8
Study & Focus
8
Pitta
8
Vata
8
Immune Defence
8
Mexican Mango Chilli
8
Citrus Blood Orange Rooibos
8
Chamomile & Vanilla
8
NON-ALCOHOLIC
Juice
8
Coke / Coke Zero
8
Sprite
6
Lemon Lime & Bitters
6
Santa Vittoria Sparkling / Still
7/13
500ml/ 1 litre
Hot Valrhona C hocolate
17
Traditional French thick hot chocolate with double cream
Coffee
5.5
Chai
6.5
Milk: Soy, Almond, Oat, Lactose Free
(+1)
Eat

Please Note

  • A minimum of one menu item per person (aged 5+) must be ordered.
  • All pricing subject to change.
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
FROM THE MANON BAKERY
Croissant
7
Ham & Cheese Croissant
14
Black Forest ham & Gruyère
Pain au Chocolate
7
Almond Croissant
8
Apple Crumble & Custard Danish
10
BAGUETTES & PANINI SANDWICHES
Provençal Tuna Sandwich
24
Tuna, egg, beans, tomato, anchovy
Baguette de Provence
22
Tomato, Swiss cheese , dried herbs with ham +4
Beef Brisket on Panini
26
Apple & cabbage slaw, Dijon mustard, Swiss cheese, pickles
Breakfast
Toasted Sourdough
10
White or rye with preserves
Gluten-free (+2)
Rice Porridge
17
Coconut yogurt, blueberry compote, granola and nut crumb, green apple matchsticks
Soufflé Pancakes
20
Ricotta, salted caramelised pecans, banana, maple syrup
Add bacon (+4)
Moroccan-Style Avocado Toast
20
Aromatic spices, nuts & seeds, yogurt chutney, poached egg
Wood-Smoked Salmon
22
Toasted sourdough, broad beans, labneh, mint, chilli & herb salsa, poached egg
Croque Madam
22.5
Dijon mustard, Black Forest ham, Gruyère, béchamel, fried egg
BLAT
20
Panini, bacon, lettuce, avocado, tomato relish, aioli, fried egg
Eggs
18
Served with toasted sourdough (white or rye), poached, scrambled, fried
Eggs Benedict
24
Black Forest ham, bacon or smoked salmon
Spinach 21
Prawn Toast
25
Poached eggs hollandaise, crunchy chilli oil
SIDES
Bacon
6
Hashbrown
5.5
Avocado (1/2)
5.5
Spinach
5
Eggs – poached, scrambled or fried
4.5
Smoked salmon
7

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Lunch
Baguette and panini sandwiches are available from our bakery menu
SMALL PLATES
Tartlet
22
Soft polenta, mushrooms, hazelnut, endive, sauce verte. With escargot sauce meurette +5
Croque Madame ‘Florentine Style’
24
Black Forest ham, spinach, Gruyère béchamel, fried egg
Grilled Octopus
28
Saffron kipfler potatoes, bisque aioli, sauce Antiboise
Beef Fillet Tartare
32
Horseradish emulsion, egg yolk, aged parmesan
Chicken Liver Parfait
22
Orange chutney, grilled sourdough
PROTEIN SALADS
Roast Chicken Breast
34
Fregola and tomato salad, grilled caulilini, tahini dressing
Jasmine-Tea Smoked Salmon ‘Niçoise style’
36
Avocado, sauce verte, green beans, capsicum, egg with a hint of chilli
LARGE PLATES
Prawn, Clam & Chilli Spaghetti
40
Mediterranean bisque, garlic, herbs
Seafood Pie
42
Prawn, salmon, cod, pommes duchesse
Greens with crème fraiche & anchovy (+7)
Fish of the Day
MP
Please ask one of our staff members for today's selection
Risotto
28
Zucchini, basil, garlic, truffle pecorino
Steak Frites (marble score 2+)
58
Your choice of accompaniments: Chimichurri, café de Paris butter or green pepper sauce
Beef Burger
28
Brie, tomato chutney, lettuce, pickles, aioli
SIDES
Buttered Greens
14.5
Shaved almonds, échalotes
Leaf salad
14
Coriander & fennel dressing
Straight Cut Fries
13
Aioli
DESSERTS
Crème Caramel
18
Meringue
18
Rhubarb, citrus, Chantilly
Warm Chocolate Tart
20
Blueberry compote, vanilla ice cream (please allow 15mins)
Mille-Feuille
20
Matcha, yuzu, raspberry
Sip

Please Note

  • A minimum of one menu item per person (aged 5+) must be ordered.
  • All pricing subject to change.
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
SPARKLING & CHAMPAGNE
Btl Gls
Pol Roger Réserve Brut NV, Épernay, France
220 42
Louis Bouillot ‘Grand Réserve’, Burgundy, France
95 —
Bandini Prosecco, Veneto, Italy
65 16
ATE Sparkling Brut NV, Victoria
58 13
Yabby Lake Cuvée Nina Rosé, Mornington Peninsula, Victoria
79 —
WHITES
Btl Gls
Famille Hugel Pinot Blanc Classic, Alsace, France
77 —
Dog Point Sauvignon Blanc, Marlborough, New Zealand
69 15
Audrey Wilkinson Semillon Sauvignon Blanc, Hunter Valley, New South Wales
81 —
Henschke Pinot Gris, Adelaide Hills, South Australia
72 15
La Crema Monterey Chardonnay, California, USA
88 17
William Fèvre Petit Chablis, Burgundy, France
110 —
ROSÉ
Btl Gls
Maison Saint AIX Rosé, Provence, France
80 18
Cullen ‘Dancing in the Moonlight’, Margaret River, Western Australia
64 —
Reds
Btl Gls
Giant Steps Pinot Noir, Yarra Valley, Victoria
77 —
Black Cottage Pinot Noir, Marlborough, New Zealand
62 14
Jim Barry Single Vineyard Shiraz, Clare Valley, South Australia
69 17
Ashbrook Estate Cabernet Sauvignon, Margaret River, Western Australia
78 —
Brokenwood Varietals Cabernet Merlot, Various Australian Regions
84 —

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Cocktails
Guava Tommy’s
23
Hugo Spritz
21
Passionfruit Martini
23
Espresso Martini
23
Gimlet
23
Shiraz Sour
23
Beers & Cider
Kirin
13
Stone & Wood
13
Heineken 0.0%
11
SPIRITS
Bombay Sapphire Gin
12
Belvedere Vodka
12
Johnnie Walker Gold Label
14
Patrón Tequila
15
Jack Daniel’s
12
Experience Manon Tea Room
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