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High Tea
HIGH TEA
Traditional High Tea
70
A set selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream, tea or coffee
Sparkling High Tea
80
Traditional high tea served with a glass of Australian sparkling wine and tea or coffee
Cocktail High Tea
90
Traditional high tea served with a cocktail and tea or coffee
Bottomless High Tea (2hr limitation)
100
Traditional high tea served with bottomless sparkling wine and mimosas plus tea or coffee
Champagne High Tea
125
Traditional high tea served with a glass (150ml) of Taittinger NV and tea or coffee
Children’s Afternoon Tea
45
A selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream plus your choice of hot chocolate, soft drink or juice.
Finger Sandwiches
26
A set selection of finger sandwiches, tea or coffee
Available Monday to Friday, 9:00am–12:00pm only
Morning Tea
50
A set selection of sweet and savoury pastries, finger sandwiches, tea or coffee
Devonshire Tea
22
Two scones, original and with sultanas, preserve and cream, tea or coffee
Drink
TIMELESS CLASSICS
Bergamot Bliss
7
Special Earl Grey
Ginger Spice
7
Masala Chai
Smooth Green
7
Fancy Sencha (Organic)
Green Uplift
7
Jasmine Gold
Country Charm
7
English Breakfast
Morning Sun
7
Darjeeling Summer Superfine
Irish Malt
7
Assam (Irish Breakfast)
Ceylon Classic
7
Orange Pekoe
Cool Cravings
7
Moroccan Mint (Organic)
Special Blends
Early Night
8
Ceylon Decaffeinated
Floral Malt
8
Yunnan
Whispering Jack
8
Tarry Lapsang
Warm Embrace
8
Vanilla Chai
Gaelic Gold
8
Irish Malt
Delicious Delight
8
Strawberry Fields
Crimson Elegance
8
Queen of Cherry
Eternal Bloom
8
Red Roses
Rich Orchard
8
Oolong Peach
Green Harmony
8
Fruity Sencha
WELLNESS BLENDS
Calm Mind
8
Ayurveda Herbs & Ginger
Mint Sunrise
8
Rosehip (Organic)
Grounded Bliss
8
Vanilla Rooibos
Revive
8
Apple & Citrus
Feel Good
8
Plum & Cinnamon
Recharge
8
Red Fruit
Radiance
8
Soft Peach
Vital Bloom
8
Sweet Berries
NON-ALCOHOLIC
Juice
8
Coke / Coke Zero
8
Sprite
6
Lemon Lime & Bitters
6
Santa Vittoria Sparkling / Still 750 mL
10
Chocolat Chaud
17
Coffee
5.5
Chai
6.5
Milk: Soy, Almond, Oat, Lactose Free
(+1)
Eat
FROM THE MANON BAKERY
Croissant
7
Ham & Cheese Croissant
13
Black Forest ham & Gruyère
Pain au Chocolate
7
Almond Croissant
8
Apple Crumble & Custard Danish
10
BAGUETTES & PANINI SANDWICHES
Provençal Tuna Sandwich
22
Tuna, egg, beans, tomato, anchovy
Roast Beef on Grilled Sourdough
26
Tomato, horseradish cream, chimichurri, egg, rocket
Bánh Mì
24
Pâté, pork belly, spiced pickled salad, coriander
Breakfast
Toasted Sourdough
10
White or rye with preserves
Gluten-free (+2)
Granola
16
House baked oats, nuts, poached rhubarb, fromage blanc
Soufflé Pancakes
20
Ricotta, salted caramelised walnuts, banana
Add bacon (+4)
Moroccan-Style Avocado Toast
20
Aromatic spices, nuts & seeds, yogurt chutney, poached egg
Wood-Smoked River Trout
21.5
Toasted sourdough, broad beans, labneh, mint, chilli & herb salsa
Croque Madam
22.5
Dijon mustard, Black Forest ham, Gruyère, béchamel, fried egg
BLAT
20
Panini, bacon, lettuce, avocado, tomato relish, aioli, fried egg
Eggs
18
Served with toasted sourdough (white or rye), poached, scrambled, fried or omelette natural
Eggs Benedict
24
Black Forest ham, bacon or smoked salmon
Spinach 21
Omelettes
25.5
Crab, sweetcorn, basil, chilli kewpie
Aged Spanish Manchego cheese, Black Forest ham 22.5 Test Another 23.5
SIDES
Bacon
6
Hashbrown
5.5
Avocado (1/2)
5.5
Spinach
5
Eggs – Poached, Scrambled or Fried
4.5
Smoked Salmon
7
Lunch
Baguette and panini sandwiches are available from our bakery menu
SMALL PLATES
Escargot Tartlet
25.5
Soft polenta, mushrooms, hazelnut, endive, sauce meurette
Croque Madame ‘Florentine Style’
24
Black Forest ham, spinach, Gruyère béchamel, fried egg
Grilled Octopus
28
Saffron kipfler potatoes, bisque aioli, sauce Antiboise
Beef Fillet Tartare
32
Horseradish emulsion, egg yolk, aged parmesan
Chicken Liver Parfait
22
Orange chutney, grilled sourdough
PROTEIN SALADS
Roast Chicken Breast
34
Quinoa, pepita & pomegranate tabouleh, broccolini, labneh, smoked eggplant
Jasmine Tea Smoked Salmon ‘Nicoise style’
36
Avocado, sauce verte, green beans, capsicum
LARGE PLATES
Prawn, Clam & Chilli Linguine
38
Lobster bisque, garlic, herbs
Seafood Pie
39
Prawn, salmon, cod, pommes duchesse
Greens with crème fraiche & anchovy (+7)
Risotto
28
Zucchini, basil, garlic, truffle pecorino
Steak Frites (marble score 2+)
48
Your choice of accompaniments: Chimichurri, café de Paris butter or green pepper sauce
Beef Burger
28
Brie, tomato chutney, lettuce, pickles, aioli
SIDES
Buttered Greens
14.5
Shaved almonds, échalotes
Leaf salad
14
Coriander & fennel dressing
Straight Cut Fries
13
Aioli
DESSERTS
Crème Caramel
18
Classic Lemon Tart
18
Chocolate Gâteau Royal
20
Mille-Feuille
20
Matcha, yuzu, raspberry
Sip
SPARKLING & CHAMPAGNE
Btl Gls
Pol Roger Réserve Brut NV, Épernay, France
220 42
Louis Bouillot ‘Grand Réserve’, Burgundy, France
95 —
Bandini Prosecco, Veneto, Italy
65 16
Angove Chalk Hill Blue, Various South Australian Regions
54 12
Yabby Lake Cuvée Nina Rosé, Mornington Peninsula, Victoria
79 —
WHITES
Btl Gls
Famille Hugel Pinot Blanc Classic, Alsace, France
77 —
Dog Point Sauvignon Blanc, Marlborough, New Zealand
69 15
Audrey Wilkinson Semillon Sauvignon Blanc, Hunter Valley, New South Wales
81 —
Henschke ‘Innes Vineyard’ Pinot Gris, Adelaide Hills, South Australia
72 15
La Crema Monterey Chardonnay, California, USA
88 17
William Fèvre Petit Chablis, Burgundy, France
110 —
ROSÉ
Btl Gls
Maison Saint AIX Rosé, Provence, France
80 18
Cullen ‘Dancing in the Moonlight’, Margaret River, Western Australia
64 —
Reds
Btl Gls
Giant Steps Pinot Noir, Yarra Valley, Victoria
77 —
Black Cottage Pinot Noir, Marlborough, New Zealand
62 14
Jim Barry Single Vineyard Shiraz, Clare Valley, South Australia
69 17
Ashbrook Estate Cabernet Sauvignon, Margaret River, Western Australia
78 —
Brokenwood Varietals Cabernet Merlot, Various Australian Regions
84 —
Cocktails
Guava Tommy’s
23
Ruby Spritz
21
Passionfruit Martini
23
Espresso Martini
23
Southside (Gimlet mint tea)
23
Bloody Mary Antoinette
23
Beers & Cider
Kirin
13
Stone & Wood
13
Heineken 0.0%
11
SPIRITS
Bombay Sapphire Gin
12
Belvedere Vodka
12
Johnnie Walker Gold Label
14
Patrón Tequila
15
Jack Daniel’s
12
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(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Please Note
All card transactions incur the following surcharges: credit cards 1.5%, debit cards 1.0% and AMEX 1.7%. A 15% surcharge applies on all public holidays.

High Tea

Please Note
All card transactions incur the following surcharges: credit cards 1.5%, debit cards 1.0% and AMEX 1.7%. A 15% surcharge applies on all public holidays.

(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
HIGH TEA
Traditional High Tea
70
A set selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream, tea or coffee
Sparkling High Tea
80
Traditional high tea served with a glass of Australian sparkling wine and tea or coffee
Cocktail High Tea
90
Traditional high tea served with a cocktail and tea or coffee
Bottomless High Tea (2hr limitation)
100
Traditional high tea served with bottomless sparkling wine and mimosas plus tea or coffee
Champagne High Tea
125
Traditional high tea served with a glass (150ml) of Taittinger NV and tea or coffee
Children’s Afternoon Tea
45
A selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream plus your choice of hot chocolate, soft drink or juice.
Finger Sandwiches
26
A set selection of finger sandwiches, tea or coffee

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Available Monday to Friday, 9:00am–12:00pm only
Morning Tea
50
A set selection of sweet and savoury pastries, finger sandwiches, tea or coffee
Devonshire Tea
22
Two scones, original and with sultanas, preserve and cream, tea or coffee
Drink

Please Note
All card transactions incur the following surcharges: credit cards 1.5%, debit cards 1.0% and AMEX 1.7%. A 15% surcharge applies on all public holidays.

(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
TIMELESS CLASSICS
Bergamot Bliss
7
Special Earl Grey
Ginger Spice
7
Masala Chai
Smooth Green
7
Fancy Sencha (Organic)
Green Uplift
7
Jasmine Gold
Country Charm
7
English Breakfast
Morning Sun
7
Darjeeling Summer Superfine
Irish Malt
7
Assam (Irish Breakfast)
Ceylon Classic
7
Orange Pekoe
Cool Cravings
7
Moroccan Mint (Organic)
Special Blends
Early Night
8
Ceylon Decaffeinated
Floral Malt
8
Yunnan
Whispering Jack
8
Tarry Lapsang
Warm Embrace
8
Vanilla Chai
Gaelic Gold
8
Irish Malt
Delicious Delight
8
Strawberry Fields
Crimson Elegance
8
Queen of Cherry
Eternal Bloom
8
Red Roses
Rich Orchard
8
Oolong Peach
Green Harmony
8
Fruity Sencha

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

WELLNESS BLENDS
Calm Mind
8
Ayurveda Herbs & Ginger
Mint Sunrise
8
Rosehip (Organic)
Grounded Bliss
8
Vanilla Rooibos
Revive
8
Apple & Citrus
Feel Good
8
Plum & Cinnamon
Recharge
8
Red Fruit
Radiance
8
Soft Peach
Vital Bloom
8
Sweet Berries
NON-ALCOHOLIC
Juice
8
Coke / Coke Zero
8
Sprite
6
Lemon Lime & Bitters
6
Santa Vittoria Sparkling / Still 750 mL
10
Chocolat Chaud
17
Coffee
5.5
Chai
6.5
Milk: Soy, Almond, Oat, Lactose Free
(+1)
Eat

Please Note
All card transactions incur the following surcharges: credit cards 1.5%, debit cards 1.0% and AMEX 1.7%. A 15% surcharge applies on all public holidays.

(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
FROM THE MANON BAKERY
Croissant
7
Ham & Cheese Croissant
13
Black Forest ham & Gruyère
Pain au Chocolate
7
Almond Croissant
8
Apple Crumble & Custard Danish
10
BAGUETTES & PANINI SANDWICHES
Provençal Tuna Sandwich
22
Tuna, egg, beans, tomato, anchovy
Roast Beef on Grilled Sourdough
26
Tomato, horseradish cream, chimichurri, egg, rocket
Bánh Mì
24
Pâté, pork belly, spiced pickled salad, coriander
Breakfast
Toasted Sourdough
10
White or rye with preserves
Gluten-free (+2)
Granola
16
House baked oats, nuts, poached rhubarb, fromage blanc
Soufflé Pancakes
20
Ricotta, salted caramelised walnuts, banana
Add bacon (+4)
Moroccan-Style Avocado Toast
20
Aromatic spices, nuts & seeds, yogurt chutney, poached egg
Wood-Smoked River Trout
21.5
Toasted sourdough, broad beans, labneh, mint, chilli & herb salsa
Croque Madam
22.5
Dijon mustard, Black Forest ham, Gruyère, béchamel, fried egg
BLAT
20
Panini, bacon, lettuce, avocado, tomato relish, aioli, fried egg
Eggs
18
Served with toasted sourdough (white or rye), poached, scrambled, fried or omelette natural
Eggs Benedict
24
Black Forest ham, bacon or smoked salmon
Spinach 21
Omelettes
25.5
Crab, sweetcorn, basil, chilli kewpie
Aged Spanish Manchego cheese, Black Forest ham 22.5 Test Another 23.5
SIDES
Bacon
6
Hashbrown
5.5
Avocado (1/2)
5.5
Spinach
5
Eggs – Poached, Scrambled or Fried
4.5
Smoked Salmon
7

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Lunch
Baguette and panini sandwiches are available from our bakery menu
SMALL PLATES
Escargot Tartlet
25.5
Soft polenta, mushrooms, hazelnut, endive, sauce meurette
Croque Madame ‘Florentine Style’
24
Black Forest ham, spinach, Gruyère béchamel, fried egg
Grilled Octopus
28
Saffron kipfler potatoes, bisque aioli, sauce Antiboise
Beef Fillet Tartare
32
Horseradish emulsion, egg yolk, aged parmesan
Chicken Liver Parfait
22
Orange chutney, grilled sourdough
PROTEIN SALADS
Roast Chicken Breast
34
Quinoa, pepita & pomegranate tabouleh, broccolini, labneh, smoked eggplant
Jasmine Tea Smoked Salmon ‘Nicoise style’
36
Avocado, sauce verte, green beans, capsicum
LARGE PLATES
Prawn, Clam & Chilli Linguine
38
Lobster bisque, garlic, herbs
Seafood Pie
39
Prawn, salmon, cod, pommes duchesse
Greens with crème fraiche & anchovy (+7)
Risotto
28
Zucchini, basil, garlic, truffle pecorino
Steak Frites (marble score 2+)
48
Your choice of accompaniments: Chimichurri, café de Paris butter or green pepper sauce
Beef Burger
28
Brie, tomato chutney, lettuce, pickles, aioli
SIDES
Buttered Greens
14.5
Shaved almonds, échalotes
Leaf salad
14
Coriander & fennel dressing
Straight Cut Fries
13
Aioli
DESSERTS
Crème Caramel
18
Classic Lemon Tart
18
Chocolate Gâteau Royal
20
Mille-Feuille
20
Matcha, yuzu, raspberry
Sip

Please Note
All card transactions incur the following surcharges: credit cards 1.5%, debit cards 1.0% and AMEX 1.7%. A 15% surcharge applies on all public holidays.

(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (NF) - Nut Free (DF) - Dairy Free (REQ) - On Request
SPARKLING & CHAMPAGNE
Btl Gls
Pol Roger Réserve Brut NV, Épernay, France
220 42
Louis Bouillot ‘Grand Réserve’, Burgundy, France
95 —
Bandini Prosecco, Veneto, Italy
65 16
Angove Chalk Hill Blue, Various South Australian Regions
54 12
Yabby Lake Cuvée Nina Rosé, Mornington Peninsula, Victoria
79 —
WHITES
Btl Gls
Famille Hugel Pinot Blanc Classic, Alsace, France
77 —
Dog Point Sauvignon Blanc, Marlborough, New Zealand
69 15
Audrey Wilkinson Semillon Sauvignon Blanc, Hunter Valley, New South Wales
81 —
Henschke ‘Innes Vineyard’ Pinot Gris, Adelaide Hills, South Australia
72 15
La Crema Monterey Chardonnay, California, USA
88 17
William Fèvre Petit Chablis, Burgundy, France
110 —
ROSÉ
Btl Gls
Maison Saint AIX Rosé, Provence, France
80 18
Cullen ‘Dancing in the Moonlight’, Margaret River, Western Australia
64 —
Reds
Btl Gls
Giant Steps Pinot Noir, Yarra Valley, Victoria
77 —
Black Cottage Pinot Noir, Marlborough, New Zealand
62 14
Jim Barry Single Vineyard Shiraz, Clare Valley, South Australia
69 17
Ashbrook Estate Cabernet Sauvignon, Margaret River, Western Australia
78 —
Brokenwood Varietals Cabernet Merlot, Various Australian Regions
84 —

Ingredients
Not all ingredients are listed on the menu, and items may change without notice. Please inform your server of any dietary requirements before ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.

Cocktails
Guava Tommy’s
23
Ruby Spritz
21
Passionfruit Martini
23
Espresso Martini
23
Southside (Gimlet mint tea)
23
Bloody Mary Antoinette
23
Beers & Cider
Kirin
13
Stone & Wood
13
Heineken 0.0%
11
SPIRITS
Bombay Sapphire Gin
12
Belvedere Vodka
12
Johnnie Walker Gold Label
14
Patrón Tequila
15
Jack Daniel’s
12
Experience Manon Tea Room
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